Swissisimi, Author at Swissisimi

What are the effects of artichoke supplementation on liver enzymes?

Artichoke may reduce serum levels of AST and ALT and may also provide additional evidence alternative therapies for hepatic patients.

Artichoke supplementation may potentially lead to cause a decrease in SBP and DBP in hypertensive patients.

As a nutritional supplement and antioxidant, artichoke leaf extract could safely be used as an adjunct to conventional therapies.

supplementation with AHCC® may defend the host against infections and malignancies by modulating the immune system.

L.edodes β-glucan may be an nutritional strategy to prevent HF diet-induced cognitive deficits with improvement in the gut-brain axis.

Shiitake, especially those with a high content of lentinic acid, seem to have potential properties to prevent alcohol-related diseases.

GLTs have promising anti-cancer properties that might be used in cancer drug development and clinical investigations.

The Ganoderma lucidum polysaccharides (GLP) may be useful in the routine treatment of many diseases due to their pharmacological properties.

A variety of commercial products from G. lucidum have been shown to possess a range of activities against CVD.

A Maitake (Grifola frondosa) polysaccharide ameliorates Alzheimer’s disease-like pathology and cognitive impairments.