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Tag: Fish Oils
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Supplementary Omega-3 PUFAs showed effectiveness in attenuation of PM2.5-induced lung injury
Fine particulate matter is one of the major global air pollutants and has been posing a significant threat to public health in recent years.
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Fatty Acid Supplementation Improves Childhood Psychomotor and Visual Development
DHA is actively incorporated into the brain and retinal cell membranes during the last trimester of pregnancy and the first two years of life, where it appears to play a structural and functional role.
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Omega-3 Polyunsaturated Fatty Acids Intake and Blood Pressure
An intake of Omega-3 fatty acids above the recommended 3 g/d may be associated with benefits in lowering blood pressure, the study shows.
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Early Discovery of Polyunsaturated Fatty Acids
Fish oil is an extract of fatty fish fat, rich in long-chain omega-3 polyunsaturated fatty acids (n-3/ω-3 PUFA).