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Lab news digest
Read the latest medical research on vitamins, omega 3 fatty acids, dietary supplements and minerals.
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Anti-aging potential, anti-tyrosinase and antibacterial activities of extracts and compounds isolated from Rosa chinensis cv. ‘JinBian’
Extracts and compounds isolated from Rosa chinensis cv. ‘JinBian’with Anti-aging potential, anti-tyrosinase and antibacterial activities.
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Efficacy of topical Rose (Rosa damascena Mill.) oil for migraine headache
Rosa damascena oil has many effects, including its effect on the central nervous system and its anti-inflammatory and analgesic properties.
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What is the effect of artichoke on lipid profile?
Artichoke supplementation may favor Cardiovascular disease prevention by acting in improving the lipid profile.
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Effects of Cynara scolymus L. on glycemic indices
The administration of artichoke and its products resulted in a significant reduction in fasting blood sugar (FBS).
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What are the effects of artichoke supplementation on liver enzymes?
Artichoke may reduce serum levels of AST and ALT and may also provide additional evidence alternative therapies for hepatic patients.
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What is the effect of artichokes on blood pressure?
Artichoke supplementation may potentially lead to cause a decrease in SBP and DBP in hypertensive patients.
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A review of pharmacological studies of artichoke leaf extract and their health benefits
As a nutritional supplement and antioxidant, artichoke leaf extract could safely be used as an adjunct to conventional therapies.
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Supplementation with AHCC® may defend the host against infections and malignancies by modulating the immune system
supplementation with AHCC® may defend the host against infections and malignancies by modulating the immune system.
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Dietary Lentinula edodes β-glucan supplementation may be an effective nutritional strategy to prevent HF diet-induced cognitive deficits
L.edodes β-glucan may be an nutritional strategy to prevent HF diet-induced cognitive deficits with improvement in the gut-brain axis.
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Suppressive effect of shiitake extract on plasma ethanol elevation
Shiitake, especially those with a high content of lentinic acid, seem to have potential properties to prevent alcohol-related diseases.